The menu at Soleia & Co. grew from dishes I’ve cooked, tasted, and perfected over time. Bowls inspired by comfort food. Wraps inspired by street food. Sauces inspired by culture. Every item started as an experiment — testing combinations, adjusting ingredients, and building flavor from the ground up.
I wanted food that felt familiar, but tasted elevated.
Food that was fast, but never rushed.
Food that had personality in every bite.
That’s why the menu focuses on layers — layers of flavor, culture, and craft. Each bowl and wrap is designed to feel complete on its own, but customizable enough for you to make it yours. Whether it’s heat, crunch, freshness, or richness — every element has a purpose.
This isn’t a random collection of items.
It’s a curated lineup of everything I believe good food should be.
Bulgogi beef, kimchi slaw, sesame cucumbers, sticky jasmine rice, fried garlic, gochujang drizzle.
Cajun shrimp, dirty rice, roasted peppers, smoked paprika corn, creole sauce.
Crispy chicken, mac-n-cheese bites, greens slaw, sweet potato hash, honey-hot drizzle.
Mango curry chickpeas, turmeric rice, roasted broccoli, pickled onions, coconut drizzle.
Chicken (or steak +$1), roasted elote corn, black beans, cilantro rice, lime crema, tortilla crunch.
Honey-hot salmon, garlic butter rice, sesame greens, sweet chili glaze.
Street Style • Elevated Flavor
Jerk chicken, pineapple salsa, charred corn, crunchy cabbage, spicy jerk aioli.
Bulgogi beef, kimchi slaw, pickled cucumbers, jasmine rice, sesame crunch, gochujang crema.
Crispy chicken, collard slaw, candied sweet potato bites, cornbread crumble, honey-hot drizzle.
Blackened shrimp, dirty rice, roasted peppers, green onion, creole crema.
Mango curry chickpeas, baby spinach, pickled red onions, coconut rice, herb oil.
Grilled chicken, smoked street corn, cotija, black beans, cilantro rice, lime crema.
Honey-hot salmon, cucumber slaw, garlic rice, sweet chili drizzle.
High Flavor • High Profit
Smoked corn, cotija, chili-lime crema.
Mini candied sweet potato wedges.
With creole dipping sauce.
Add honey-hot drizzle +$1
Choice of jerk, honey-hot, or sweet chili.
Morning Heat • Elevated Comfort • Built to Move
Service Window: 6:30am–10:30am
Flip to Lunch: 10:30–11:00am
Soft scrambled eggs, garlic breakfast potatoes, crispy chicken or smoked sausage, sautéed peppers & onions, honey-hot drizzle. Best Seller | High Margin
Creamy scrambled eggs, garlic butter rice, bacon or turkey bacon, avocado, chives, citrus crema. Upscale • Clean • Premium
Jerk chicken, fluffy eggs, roasted sweet potatoes, greens, jerk aioli. Caribbean Morning Heat
Turmeric potatoes, sautéed spinach, roasted chickpeas, avocado, coconut drizzle.
Vegan Anchor | Highest Margin
Fried chicken bites, scrambled eggs, mac-n-cheese bites, scallions, honey-hot drizzle.
Indulgent • Viral • Baltimore Energy
Crispy chicken, fluffy eggs, cheddar, honey drizzle, warm wrap. AM #1 Grab-and-Go
Sliced breakfast steak, scrambled eggs, peppers, onions, garlic aioli. Hearty • Commuter Favorite
Turmeric potatoes, chickpeas, spinach, avocado, herb oil.
Classic done right.
Add avocado +$1
Sausage patty, egg, cheese, hot honey, warm biscuit.
Coffee (Simple, Fast, Profitable)
Specialty Drinks
Non-Coffee
Spring
Summer
Fall
Winter
Golden grains, your choice of protein, roasted sweet peppers, herb greens, crunch pack, Soleia Heat + Crafted Cream.
Spicy • Creamy • Bright
