Chef Steven infuses his culinary artistry with a photographer’s eye for detail, crafting dishes that taste incredible and look unforgettable. Inspired by street food culture and elevated by modern technique, his cooking blends global flavors with luxury-level presentation.
With years of experience in professional kitchens, carry-outs, event dining, and creative direction, Chef Steven brings a unique fusion of skill, imagination, and passion to every plate.
“Food should feel bold. Look beautiful. And stay unforgettable.” — Chef Steven
Tuesday – Saturday
6am – 2am
Sunday – Monday
Closed
My name is Steven, and cooking has always been my way of connecting with people.
I built Soleia & Co. from the idea that food can be fast, but still crafted with pride. I’ve spent years creating flavors, experimenting with ingredients, and learning how to turn simple dishes into memorable ones. That mindset is behind every recipe on the menu.
I didn’t just want to serve food — I wanted to serve something that represents who I am: bold, creative, rooted, and intentional. Soleia & Co. is that expression. Every bowl and wrap carries a bit of my story, my culture, and my belief that good food should feel personal.
When you eat here, you’re getting more than a meal.
You’re getting passion in a bowl, purpose in a wrap, and flavor crafted with care.
Bulgogi beef, kimchi slaw, sesame cucumbers, sticky jasmine rice, fried garlic, gochujang drizzle.
Cajun shrimp, dirty rice, roasted peppers, smoked paprika corn, creole sauce.
Crispy chicken, mac-n-cheese bites, greens slaw, sweet potato hash, honey-hot drizzle.
Mango curry chickpeas, turmeric rice, roasted broccoli, pickled onions, coconut drizzle.
Chicken (or pork +$1), roasted elote corn, black beans, cilantro rice, lime crema, tortilla crunch.
Honey-hot salmon, garlic butter rice, sesame greens, sweet chili glaze.
We prepare every dish with intention, skill, and pride.
Quality ingredients, bold flavors, and clean, vibrant food.
Food that brings people together and represents culture with love.
Fast service without compromising on flavor or care.
A menu designed with imagination, personality, and a chef’s touch.
No shortcuts, no watered-down flavor — just honest, crafted food.
The menu at Soleia & Company, grew from dishes I’ve cooked, tasted, and perfected over time. Bowls inspired by comfort food. Wraps inspired by street food. Sauces inspired by culture. Every item started as an experiment — testing combinations, adjusting ingredients, and building flavor from the ground up.
